What is Crystalline Maltitol?

Crystalline maltitol is a sugar alcohol commonly used as a low-calorie sweetener in food products. Derived from maltose, it offers about 90% of the sweetness of sugar with nearly half the calories, making it popular in sugar-free and reduced-sugar items. Its stable crystalline form allows easy integration into recipes, providing a smooth texture and mild sweetness without aftertaste.

Benefits of Maltitol

Maltitol provides several advantages, including dental health benefits as it doesn’t promote tooth decay. It has a low glycemic index, making it suitable for diabetics when consumed in moderation. Additionally, it aids in calorie reduction and helps maintain product shelf life by retaining moisture.

Common Uses in Food Industry

Maltitol is widely used in sugar-free candies, chocolates, baked goods, and beverages. It acts as a bulking agent and sweetener, ensuring products have a similar taste and texture to those made with sugar. For high-quality options, consider maltitolo cristallino from trusted suppliers.

Potential Side Effects

Excessive consumption may cause digestive issues like bloating or diarrhea due to its laxative effect. It’s important to consume maltitol in moderation and consult a healthcare professional if you have specific health conditions.

Frequently Asked Questions

Is maltitol safe for diabetics? Yes, in controlled amounts, as it has a minimal impact on blood sugar levels.

Can maltitol be used in baking? Absolutely! It’s heat-stable and ideal for sugar-free recipes.

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